Easy Christmas pavlova

6 INGREDIENTS • 4 STEPS • 10MIN

Easy Christmas pavlova

Recipe

4.7

6 ratings
Looking for a showstopping festive dessert, without the fuss? Try our shortcut Christmas pavlova, made with a ready-made Madagascan vanilla pavlova base and piled high with seasonal fruit, kirsch-spiked cherries and whipped cream. Ready in less than 10 minutes.
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Looking for a showstopping festive dessert, without the fuss? Try our shortcut Christmas pavlova, made with a ready-made Madagascan vanilla pavlova base and piled high with seasonal fruit, kirsch-spiked cherries and whipped cream. Ready in less than 10 minutes.
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

10MIN

Total time

Ingredients

Servings
6
1
M&S Collection Madagascan vanilla pavlova base
400 ml
whipping cream
2 tbsp
icing sugar
6
clementines
4 tbsp
M&S Collection cherries in kirsch
2 tbsp
M&S shelled pistachios, roughly chopped

Nutrition per serving

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Calories
331kcal
Fat
25.5 g
Saturates
15.6 g
Sugars
18.8 g
Salt
25.2 mg
Love This Recipe?
Add to plan
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Easy Christmas pavlova
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author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

Method

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step 1
Place the pavlova base (1) on a cake stand or plate.
step 2
Whip the cream (400 ml) and icing sugar (2 tbsp) until soft peaks form.
step 3
Peel the clementines (6) and slice into thin rounds.
step 4
To assemble, carefully spoon the cream onto the pavlova base. Top with the clementines and spoon over the cherries in kirsch (4 tbsp), as well as some of the liquid from the jar. Finish by scattering over the pistachios (2 tbsp).
step 4 To assemble, carefully spoon the cream onto the pavlova base. Top with the clementines and spoon over the cherries in kirsch (4 tbsp), as well as some of the liquid from the jar. Finish by scattering over the pistachios (2 tbsp).

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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