These veggie pancakes are inspired by Japanese okonomiyaki, which translates as ‘made how you like it’. We’ve added creamy mozzarella cheese, shredded spring onions, spicy sauce and mayo, but you can mix up the toppings and fillings with whatever you have to hand. Try cooked bacon or ham inside, or chilli sauce and pickled ginger on top.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
40MIN
Total time
Ingredients
Servings
2
For the batter
4
M&S Collection free-range golden yolk eggs, beaten
120 ml
ITSU brilliant broth classic ramen
or water
80 g
M&S Remarksable Value plain white flour
2 tbsp
M&S panko breadcrumbs
1 pinch
M&S Remarksable Value granulated white sugar
1 pinch
salt
For the filling
1/2
M&S Remarksable Value sweetheart cabbage, cored, finely shredded
1
mozzarella ball, torn
1 bunch
M&S Remarksable Value spring onions, finely sliced
some reserved for the garnish
For the toppings
as needed
M&S classic mayonnaise
optional
as needed
M&S sriracha sauce
optional
2 tsp
M&S black sesame seeds
optional
Nutrition per serving
Calories
480kcal
Fat
16.9 g
Saturates
7.1 g
Sugars
8.5 g
Salt
568.1 mg
