This simple summer dessert is perfect for eating al fresco. Juicy peaches are the star of the show, paired with vibrant raspberries and spiced cardamon for an extra touch of indulgence. Make it extra special by baking the custard in individual dishes, if you like.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
1HR 30MIN
Total time
Ingredients
Servings
6
For the peaches
4
cardamom pods
4
M&S doughnut peaches, pitted, quartered
2 tbsp
caster sugar
1/2
M&S Remarksable Value lemon, zested
100 g
M&S raspberries
For the custard
3
large M&S Remarksable Value free-range mixed size eggs
1
M&S Remarksable Value free-range mixed size egg, yolk only
2 tsp
M&S Madagascan vanilla extract
60 g
caster sugar
600 ml
double cream
To serve
as needed
M&S flaked Californian almonds, toasted
Nutrition per serving
Calories
506kcal
Fat
36.5 g
Saturates
24.4 g
Sugars
26.9 g
Salt
50.9 mg
