With dark, milk and white chocolate, this three-tiered chocolate fudge cake recipe is worthy of any celebration. We’ve used ready-made icing to make it super easy to decorate, and added sour cream and olive oil to the batter so it stays beautifully tender and squidgy.
Marks & Spencer
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1HR
Total time
Ingredients
Servings
12
375 g
M&S Remarksable Value plain white flour
75 g
cocoa powder
1 tsp
baking powder
1 tsp
bicarbonate of soda
250 g
M&S Fairtrade golden caster sugar
125 g
soft light brown sugar
150 g
M&S Remarksable Value unsalted British butter
100 g
M&S Collection 85% dark chocolate
3
M&S Remarksable Value free-range mixed size eggs
150 ml
M&S soured cream
150 ml
olive oil
1 tsp
vanilla bean paste
To decorate
1 tub
(400 g)
(400 g)
M&S indulgent chocolate icing
100 g
M&S white cooking chocolate
as needed
M&S chocolate medley sprinkles
Nutrition per serving
Calories
687kcal
Fat
31.1 g
Saturates
13.6 g
Sugars
47.8 g
Salt
193.6 mg
