Name: Pan con tomate with Iberico ham
Total time: 600 s
Yield: 4
Ingredients: 1 loaf ciabatta; 1 clove garlic; 4 pink Oishi tomato; 2 tablespoon extra virgin olive oil; to taste sea salt flakes; 1 pack Ibérico de bellota ham

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Bake the ciabatta (1 loaf) for 6-8 minutes. Slice each loaf in half lengthways and then each half into 2 and place under a hot grill until toasted and golden.

Step 2

Rub the garlic clove (1 clove) halves over the cut surface of the toasted ciabattas.

Step 3

Cut the tomatoes (4) in half and grate into a bowl. Spoon evenly over the toast, drizzle with olive oil (30 mL) and sprinkle with sea salt (to taste) . Top each with a slice of Iberico ham (1 pack) before serving.

Pan con tomate with Iberico ham

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