How to Cook Orzo: The Complete Guide

Not sure where to start? The answers to these quick-fire questions will make you an orzo pro in no time.

How much orzo per person?

Like many pasta shapes, orzo expands during cooking, making it ideal for feeding a crowd. Aim for 75g (1/3 cup) dried orzo per person in something like an orzotto, or reduce to 50g for a side dish like pasta salad or in a soup.

What is the ratio of orzo to water?

While you can cook orzo like pasta in plenty of salted water, a 1:2 ratio of orzo to stock or water can create a creamier finish. The orzo will absorb most of the liquid.

How long does it take to cook orzo?

Orzo will take between 8-10 minutes to cook in a large pot of salted water, or in 10-12 minutes if you're using the absorption method. Stir regularly to stop the pasta sticking.

Can you reheat orzo?

Yes, you can absolutely reheat orzo. Orzo can clump slightly once chilled, so stir through a splash of water or oil when reheating.

What is orzotto?

Hailing from north-eastern Italy, orzotto is a quick-cooking take on the classic risotto, replacing rice with orzo pasta. You get the same creamy textured dish with less stirring required. Simply add all your stock in one go and stir every now and then until al dente.