The best Italian food, from pasta to antipasto

From rich sauces to flavour-packed filled pasta, our upgraded fresh pasta range makes Italian-inspired suppers effortless.

Plus, thanks to our new £6 Fresh Pasta Dine In, featuring silky pasta and fresh sauce for just £3 per head, now's the time to find your new pasta-night favourite.

Explore classics like Fresh Rigatoni, sweet and creamy Italian Tomato and Mascarpone sauce made with 100% Italian tomatoes, and ultra-versatile Cheese Sauce, perfect poured over pasta or stirred into a bake. If you're looking for something a little bit different, try our new filled pastas, like dual-layer Pepperoni, Hot Honey and Mozzarella Ravioli or Aubergine Parmigiana Grande Girasoli, finished with 24-month-aged Parmigiano Reggiano.

Introducing Our Best Ever Spaghetti Bolognese. More than a year in the making, this is our richest, most flavour-packed take on the Italian classic. Italian bronze-die egg spaghetti catches every spoonful of our slow-cooked beef ragù, layered with juicy plum tomatoes, earthy Chianti wine, Italian pancetta and the rind of 12-month-aged Parmesan for exceptional depth of flavour. Made with fully traceable British beef mince and British outdoor-bred pork mince, it's our meatiest-ever bolognese, perfected by M&S experts.

Our Collection pasta meals for one are made with the very best ingredients, expertly produced pasta and according to traditional recipes.

• Pick up our new Collection Scottish Crab and Prawn Linguine, made with responsibly sourced Honduran king prawns, sweet Scottish crab and bronze die-cut pasta.

• Made with Italian No. 264 bronze-die Maniche, our Collection Beef Shin Ragu Maniche is filled with succulent British beef shin that's been slowly cooked in Italian Chianti and Italian tomatoes for six hours.

• Our extra-large Collection Spinach & Italian Ricotta Tortelloni is generously filled with Italian Ricotta and spinach, on a butternut squash crema, topped with fresh sage and herb butter.

You've picked the perfect pasta – now add a sauce that's bursting with the bold flavours of Italy. New to our Collection range, each recipe celebrates seasonal ingredients and regional favourites, from vibrant basil and pistachio pesto to rich, slow-simmered ragù.

Choose from Collection Pistachio Pesto, packed with Parmigiano Reggiano, spinach, basil and extra virgin olive oil; Collection Calabrian Sausage and 'Nduja Ragù, a rich, warming sauce with spicy Calabrian chillies, Italian tomatoes, Chianti and sweet fennel; or Collection Brown Butter and Squash Crema, a subtly sweet, creamy blend of butternut squash, Regato cheese, fragrant sage and a hint of nutmeg.

Add our Prosciutto Di Parma to your antipasto spread. Made by the Salumificio Giuseppe Citterio family, this sweet, dry-cured Italian Parma ham is matured for a minimum of 14 months. Our juicy and succulent Chargrilled Artichokes are specially sourced from Puglia, Italy and chargrilled for a smoky edge to balance with the herby flavours of the marinade. Add a pot of our Calabrian Chilli Italian Mozzarella with creamy cheese and fiery Calabrian chillies.

Our Foodhall is home to carefully sourced ingredients from our expert producers, for you to create the ultimate Italian feast at home.

• Crafted exclusively for us by the Canossa dairy in Italy, our Parmigiano Reggiano is aged for 24 months to develop its characteristically sweet and nutty flavour.

• Expertly cultivated, Puglia-grown Il Cappelli grain is at the heart of our Collection pasta, made with love by the Felicetti family in the Italian Alps using a traditional bronze die.

• Our Collection Balsamic Vinegar of Modena, crafted from selected Italian grapes and matured to enhance its complex flavour.

Our wine experts go to great lengths to source delicious Italian wines from top producers to complement your feast.

• Best match with beef – Our Collection Chianti Classico is produced in the hills of Tuscany and aged for 12 months in large Slovenian oak casks.

• Best match with seafood – A crisp and complex white, our M&S Classics Pinot Grigio harmoniously blends notes of green apple, pear, and herbs.

• Best match with pasta – For a bright and sunny pick-me-up, our Found Susumaniello Rosé from Puglia is bursting with blood orange, wild flower, and red fruit flavours with a tangy, mineral finish.