This bean and pea orzo recipe is a bright, speedy midweek dinner that’s built around store cupboard ingredients, pepped up with vibrant greens. Tender orzo is simmered with creamy butter beans for added fibre and sweet peas, then finished with a pea-spiked pesto for a fresh, herby finish. Better yet, it’s ready in just 15 minutes.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
320 g
M&S risoni orzo pasta
1
M&S Remarksable Value vegetable stock pot
1 jar
(430 g)
(430 g)
M&S butter beans in water, drained
500 ml
cold water
300 g
M&S Remarksable Value frozen garden peas, defrosted
100 g
M&S Collection pesto alla Genovese
200 g
M&S Remarksable Value Tenderstem broccoli, cut into thirds
70 g
M&S 24-month aged Parmigiano Reggiano, finely grated
or vegetarian alternative
15 g
M&S fresh basil, leaves torn
Nutrition per serving
Calories
764kcal
Fat
20.0 g
Saturates
7.9 g
Sugars
10.8 g
Salt
907.8 mg
