Looking for a speedy, veg-packed midweek recipe idea? Made with just a handful of ingredients, this one-pot orzo dish packs in bold flavours thanks to shortcut Foodhall ingredients, like our Collection Aubergine, Olive and Wild Caper Sauce. Any leftovers would taste amazing packed in your lunchbox the next day.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
320 g
M&S risoni orzo pasta
1
red onion, diced
2
M&S Remarksable Value red peppers, thinly sliced
2 cloves
M&S Remarksable Value garlic, finely diced
1
M&S Remarksable Value red chilli, finely diced
1 tin
(400 g)
(400 g)
M&S chickpeas
280 g
M&S Collection aubergine, wild caper and olive sauce
1
M&S Remarksable Value vegetable stock pot
150 g
M&S diced feta with olive oil and oregano
25 g
fresh dill, finely chopped
Nutrition per serving
Calories
605kcal
Fat
26.0 g
Saturates
10.5 g
Sugars
13.8 g
Salt
1096.5 mg
