M&S beef is 100% traceable
Just like the carefully chosen farmers we work with, we know when it comes to beef, great taste starts in the field. That’s why we are the only national retailer that can trace 100% of our beef back to the farm and animal it came from across our entire Foodhall. Whether it’s a weekend steak or the mince in a lasagne, you know you’re getting the best, every time. Plus, it’s all 100% British.
Meet our beef farmers
James King from Preston Bisset in Buckinghamshire is one of our dedicated M&S Select beef farmers. At Cowley Farm, he produces incredible Aberdeen Angus beef and, like all our M&S Select Farmers, James prides himself on the top-quality of his meat. Working with M&S as part of Pathway Farming, he provides us with perfectly marbled, high-quality beef using the best breeds. James also works hard to encourage natural wildlife on his farm by having uncultivated field margins, large areas of hedges and woodlands and fenced-off riversides.
Recipe inspiration
There are so many ways to enjoy M&S prime British beef, from juicy burgers and steaks to kebabs, meatballs and casseroles. Put beef centre stage with our great recipes from top chef Tom Kerridge: try his best-ever burgers and ultimate steak kebabs with beef dripping chips.
Tom Kerridge's best-ever loaded burgers
There are burgers, then there are Tom Kerridge's best-ever loaded burgers. Soft and squidgy brioche buns are filled with chunky Our Best Ever 100% British beef burgers, sweet and sticky caramelised onions, and rich, melted cheese, all finished off with a welcome little kick from delightfully moreish pickled chillies.
Tom Kerridge's ultimate steak kebabs with beef dripping chips
No-one will be able to get enough of this dish. Tom Kerridge has paired seriously succulent 100% British M&S glazed rump steak kebabs with smashed Jersey royal potatoes roasted in beef dripping and a peppery watercress salad.
