Our ‘so easy it’s silly’, slow-cooked beef chilli is the ultimate hack to midweek cooking. Full of comforting flavours, simply load our slow-cooked beef chilli on of Fiery Chilli Tortillas and plenty of grated cheddar and mozzarella and bake until gooey. Top with our Mexican Style Fiesta Dips and a squeeze of lime juice for zing.
Scarlet Reid – M&S Recipes Team
Scarlet has been at for M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
30MIN
Total time
Ingredients
Servings
4
1 pack
(1.2 kg)
(1.2 kg)
M&S British minced beef chilli
300 g
M&S fiery chilli tortillas
1 pack
(250 g)
(250 g)
M&S grated cheddar and mozzarella
2 tbsp
M&S sliced green pickled jalapeños, halved
1 pack
(428 g)
(428 g)
M&S Tex Mex dip selection
15 g
coriander, finely chopped
optional
1
lime, cut into wedges
To serve
Nutrition per serving
Calories
938kcal
Fat
87.9 g
Saturates
81.8 g
Sugars
9.1 g
Salt
2922.2 mg
