Steaks
Our expertly cut steaks are sourced from British farmers we know and trust. From tender fillet steaks to thick-cut rib-eye and succulent sirloin steaks, each is traceable back to the farm and animal it came from. Choose 21-day-matured Aberdeen Angus from Scotland, or enjoy the exquisite marbling of premium Wagyu beef for melt-in-the-mouth flavour
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Whether you’re planning a celebration meal or sizzling up a midweek supper, we have British steaks to suit. Take the beef from our frozen meat aisle, for example, or our fresh beef steaks – all are fully traceable back to the farm and animal of origin. Thanks to the work of our expert butchers, all of our steaks are fully trimmed and offer a balance of succulent marbled meat and melting fat. For a speedy meal, serve yours up with some frozen chips and prepared vegetables and sides, such as buttery peas or creamed spinach.
You’ll find all of the classic cuts among our steaks, each of which has its own distinctive flavour and character. Fillet steaks from traditional breeds such as Aberdeen Angus are renowned for being lean and delicately flavoured. If you favour a more robust taste, opt for thick-cut sirloin steaks. Well-marbled ribeye steaks are sweet and juicy. For the best results, cook yours medium and leave time for resting. Wagyu beef is your go-to for some luxury – ours is 30-day aged, so you can be sure of exceptional tenderness. A dollop of hot mustard or creamed horseradish sauce from our selection of table sauces is the perfect accompaniment.
Perhaps you’re interested in other cuts. We also have beef joints, including topsides and ribs, your Sunday-lunch heroes. Steaks, burgers and grill meats appear in our organic beef selection. It’s up to you whether you enjoy yours with a glass of full-bodied red wine or a hoppy craft beer.