Our Collection British Sirloin Steaks are salt dry aged for at least 30 days, bringing deep, juicy flavour to this steak tacos recipe from Tom Kerridge. Piled into warm, soft tacos alongside fresh pico de gallo and creamy avocado, it's the perfect mouthful that'll leave you coming back for more.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
4
2 packs
(240 g each)
(240 g each)
M&S Collection British salt dry-aged sirloin steaks
3 tsp
M&S fajita seasoning
2
beef tomatoes, finely diced
1
M&S Remarksable Value brown onion, finely diced
2
jalapeño chillies, finely diced
2
limes, juice only
15 g
coriander, finely chopped
plus extra to serve
2
M&S Collection green velvet avocados, diced
2 packs
(272 g each)
(272 g each)
M&S soft taco wraps
to taste
M&S Flamin’ Fruit jalapeño, bramley apple and lime hawwwt sauce
Nutrition per serving
Calories
867kcal
Fat
40.0 g
Saturates
10.2 g
Sugars
8.4 g
Salt
834.1 mg
