This classic cheeseburger recipe lets great British beef do the talking. Made with 100% traceable British beef mince, they are packed with flavour thanks to sweet, nearly caramelised onions and finished with smoky mature cheddar. Topped with a punchy rainbow slaw to cut through the richness, while fiery pickles and burger sauce bring it all together. It’s a classic cheeseburger, done properly.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, finely diced
1 pack
(500 g)
(500 g)
M&S Remarksable Value 12% fat British beef mince
1 pack
(200 g)
(200 g)
M&S crunchy rainbow slaw
10 g
flat leaf parsley, finely chopped
2 tbsp
M&S campfire mayo
2 tsp
M&S posh dog mustard
1 tbsp
white wine vinegar
4 slices
M&S smoky mature cheddar slices
4
M&S Collection brioche buns, halved, toasted
2 tbsp
M&S house burger pickles
4 tbsp
M&S fiery pickles
