This comforting chicken sausage casserole might only contain six ingredients, but it still delivers big, bold flavours. It’s a crowd-pleasing family dinner with herby chicken sausages and tender carrots simmered in a rich sauce with beans and a hint of mustard. Using flavour shortcuts, like our handy Red Wine Flavour Pot and frozen, pre-chopped soffritto mix, means this warming winter one-pot is on the table in half an hour.
Scarlet Reid – M&S Recipes Team
Scarlet has been at M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
30MIN
Total time
Ingredients
Servings
6
2 packs
(312 g each)
(312 g each)
M&S Collection British herby chicken sausages
150 g
M&S prepared frozen soffritto mix
1
M&S red wine flavour pot
400 ml
boiling water
2
M&S Scottish amber carrots, cut into 2cm chunks
1 jar
(360 g)
(360 g)
M&S classic tomato saucy beans
1 tbsp
M&S Collection sticky figgy mustard
To serve (optional)
as needed
M&S French style white boule
or veggies
optional
Nutrition per serving
Calories
287kcal
Fat
5.8 g
Saturates
1.2 g
Sugars
5.6 g
Salt
852.1 mg
