There’s no weighing required in this easy yogurt pot cake recipe. Simply use the yogurt pot to measure the ingredients, pop it in the oven and you’ve got a beautifully moist, fluffy sponge. With zingy orange and lemon and a sticky pink grapefruit marmalade glaze, it’s deliciously citrussy – put this out for afternoon tea and watch it disappear.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR 10MIN
Total time
Ingredients
Servings
10
1 pot
(150 g)
(150 g)
M&S Remarksable Value 10% fat Greek-style natural yogurt
125 ml
sunflower oil
250 g
caster sugar
250 g
M&S Remarksable Value self-raising flour
1 tsp
baking powder
3
M&S Remarksable Value free-range mixed size eggs
1
M&S Remarksable Value lemon
plus extra to garnish
1
M&S Remarksable Value orange
plus extra to garnish
3 tbsp
M&S ruby red grapefruit marmalade
For the icing
75 g
M&S Remarksable Value unsalted British butter, softened
150 g
icing sugar
100 g
cold M&S Remarksable Value original creamy soft cheese
Nutrition per serving
Calories
490kcal
Fat
22.3 g
Saturates
7.4 g
Sugars
46.6 g
Salt
374.0 mg
