Fire up midweek dinners with this sizzling salmon pad Thai. It combines Scottish salmon glazed with sticky mango and sweet chilli, with rice noodles and peppers tossed in our punchy Pad Thai Sauce. Using just six ingredients and ready in 30 minutes, it's a fuss-free dinner, packed with sweet, tangy, savoury flavour.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
30MIN
Total time
Ingredients
Servings
4
4
M&S Remarksable Value Caledonian Gold salmon fillets
100 g
M&S mango and sweet chilli dipping sauce
1 pack
(180 g)
(180 g)
M&S rice noodles
1 pack
(300 g)
(300 g)
M&S Family Stir Fry sweet pepper medley
1 jar
(200 g)
(200 g)
M&S pad Thai sauce
1
lime, cut into wedges
Nutrition per serving
Calories
424kcal
Fat
5.0 g
Saturates
0.9 g
Sugars
24.5 g
Salt
686.2 mg
