One-pan tomato and chorizo doughball bake recipe

6 INGREDIENTS • 5 STEPS • 30MIN

One-pan tomato and chorizo doughball bake recipe

Recipe
Golden garlic dough balls take the place of pastry in this comforting, six-ingredient bake. In the filling you'll find smoky chorizo, peppers and kidney beans simmered in a rich tomato sauce, topped with melted cheddar for the ultimate cosy dinner.
Love This Recipe?
Add to plan
logo
One-pan tomato and chorizo doughball bake recipe
Save
Golden garlic dough balls take the place of pastry in this comforting, six-ingredient bake. In the filling you'll find smoky chorizo, peppers and kidney beans simmered in a rich tomato sauce, topped with melted cheddar for the ultimate cosy dinner.
author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

30MIN

Total time

Ingredients

Servings
4
2
M&S mixed peppers, thinly sliced
(1 red 1 yellow)
200 g
M&S Spanish whole chorizo, sliced
3 tbsp
M&S everything tomato, garlic and herb paste
2 jars
(430 g each)
M&S chilli kidney beans
1 pack
(180 g)
M&S garlic butter doughballs
100 g
M&S Remarksable Value British mature cheddar
Love This Recipe?
Add to plan
logo
One-pan tomato and chorizo doughball bake recipe
Save
author_avatar
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.

Author's notes

Adding a pinch of salt to the peppers as they sauté helps them soften more quickly, so don’t be tempted to skip this.

Method

Hide images
step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Heat a large ovenproof frying pan over a medium-high heat. Add a drizzle of oil, then cook the peppers (2) with a pinch of salt for 5-7 minutes, until softened.
step 3
Add the chorizo (200 g) and cook for 3-4 minutes. Stir in the tomato paste (3 tbsp) and chilli beans (2 jars), season and simmer for 5 minutes.
step 4
Toss the garlic dough balls (1 pack) with a little olive oil, then arrange over the pan. Scatter over the cheddar (100 g).
step 5
Bake for 10 minutes, until the dough balls are cooked through and golden and the cheese is melted and bubbling.
step 5 Bake for 10 minutes, until the dough balls are cooked through and golden and the cheese is melted and bubbling.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Autumn
Comfort food
Dinner
Winter
Beans
Midweek meals
Bread
Mediterranean
Cheese
Family friendly
One-pan dinners
Quick and easy
Pepper
Pork
0 Saved
top