This cute festive bake tastes as good as it looks. Our melting snowman cookies combine a crumbly semolina shortbread with zesty lemon icing and a marshmallow snowman topper who ‘melts’ into the top of the biscuit. They're fun to decorate, easy to make ahead and ideal for sharing with friends and family over the Christmas season – add to your festive ‘must-bake’ list immediately.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
3HR 15MIN
Total time
Ingredients
Servings
16
250 g
M&S Remarksable Value unsalted British butter, softened
125 g
caster sugar
250 g
M&S Remarksable Value plain white flour
115 g
M&S fine semolina
or 100g plain flour
1 tsp
M&S Collection Anglesey sea salt
1 tsp
M&S Madagascan vanilla extract
16
M&S soft marshmallows
(white ones only)
as needed
M&S 4 coloured icing tubes
1
M&S Remarksable Value lemon, juice only
100 g
icing sugar
Nutrition per serving
Calories
356kcal
Fat
12.5 g
Saturates
7.8 g
Sugars
18.2 g
Salt
141.3 mg
