If you're mad for malt, this one's for you. Combining a crunchy malt biscuit base with a rich caramel cheesecake filling and plenty of milk, blond, dark and white chocolate malt balls on top, this showstopping dessert delivers layer upon layer of malty flavour.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
4HR 30MIN
Total time
Ingredients
Servings
12
For the base
250 g
M&S malted milk biscuits
110 g
M&S Remarksable Value unsalted British butter, melted
For the cheesecake
300 g
M&S original creamy soft cheese
75 g
icing sugar
100 g
M&S salted caramel sauce
1 tsp
M&S Madagascan vanilla extract
300 ml
double cream
100 g
M&S malt balls, roughly chopped
For the topping
120 g
M&S salted caramel sauce
200 g
M&S malt balls
Nutrition per serving
Calories
468kcal
Fat
32.8 g
Saturates
22.1 g
Sugars
34.3 g
Salt
244.7 mg
