This easy, prep-ahead traybake combines juicy turkey meatballs with honey-glazed root veg. Packed with seasonal flavours, and with minimal washing-up needed, it's ideal for busy December evenings. This recipe carries our Eat Well seal of approval, so you know it’s a healthy choice.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
1HR 10MIN
Total time
Ingredients
Servings
4
500 g
M&S British Oakham turkey thigh mince
1 clove
M&S Remarksable Value garlic, crushed
1 tsp
dried sage
25 g
M&S white breadcrumbs
1
M&S free range medium egg, beaten
500 g
M&S maris piper potatoes, peeled, cut into 3cm chunks
300 g
M&S Remarksable Value parsnips, cut into batons
300 g
M&S Remarksable Value carrots, cut into batons
1
red onion, cut into wedges
2 tbsp
M&S roots for roasting seasoning
2 tbsp
hot honey
150 g
Brussels sprouts, trimmed, halved
100 g
M&S cranberry sauce
1 handful
flat leaf parsley, chopped
Nutrition per serving
Calories
512kcal
Fat
12.1 g
Saturates
3.1 g
Sugars
28.3 g
Salt
1236.8 mg
