Sweet, succulent scallops are paired with a crisp celeriac and apple remoulade for an elegant starter that's packed with seasonal flavour while keeping things fresh and balanced. Perfect for setting the tone before the main event. This recipe carries our Eat Well seal of approval, so you know it’s a healthy choice.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
25MIN
Total time
Ingredients
Servings
4
1/2
medium celeriac, peeled, cut into fine matchsticks
1
M&S Pink Lady apple, cored, cut into fine matchsticks
1
M&S Remarksable Value lemon, juiced
1 1/2 tbsp
M&S Collection 10% fat Greek yogurt
1 tsp
Dijon mustard
10 g
M&S fresh chives, chopped
1 pack
(300 g)
(300 g)
M&S raw Canadian scallops, defrosted
1 handful
fresh dill, chopped
1 tbsp
M&S chopped hazelnuts
1
M&S Remarksable Value lemon, cut into wedges
Nutrition per serving
Calories
200kcal
Fat
2.7 g
Saturates
0.3 g
Sugars
5.5 g
Salt
265.1 mg
