This cosy recipe is just the thing for autumn evenings. Chicken thighs are cooked low and slow with our Smokehouse BBQ Seasoning, butternut squash, tomatoes and black beans until meltingly tender. Serve over buttery mash for the ultimate comfort food.
Scarlet Reid – M&S Recipes Team
Scarlet has been at M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
3HR 10MIN
Total time
Ingredients
Servings
6
2
red onion, sliced
2 tbsp
M&S smokehouse BBQ seasoning
1
M&S Remarksable Value chicken stock pot
400 ml
boiling water
1 pack
(500 g)
(500 g)
M&S frozen diced butternut squash
1 tin
(400 g)
(400 g)
M&S Remarksable Value chopped Italian tomatoes
250 g
M&S smokehouse tomato sauce
1 pack
(500 g)
(500 g)
M&S Oakham Gold skinless and boneless chicken thigh fillets
1 jar
(430 g)
(430 g)
M&S black beans, drained
To serve
1 pack
(850 g)
(850 g)
M&S buttery mashed potato
3 tbsp
M&S crispy onions
1 handful
flat leaf parsley, finely chopped
as needed
M&S soured cream
Nutrition per serving
Calories
489kcal
Fat
12.7 g
Saturates
6.9 g
Sugars
13.1 g
Salt
1459.7 mg
