Roasted squash and creamy goat's cheese are a brilliant autumn combination. Here, they're paired with orzo, then finished with nutty brown butter, hazelnuts and crispy sage for a simple dinner that tastes a little bit special.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
35MIN
Total time
Ingredients
Servings
4
For the orzo
1 pack
(500 g)
(500 g)
M&S frozen diced butternut squash
1 bulb
M&S Remarksable Value garlic
400 g
M&S risoni orzo pasta
1
M&S Remarksable Value vegetable stock pot
100 g
M&S mascarpone cheese
100 ml
water
1 pack
(125 g)
(125 g)
M&S soft goat’s cheese
For the brown butter topping
25 g
M&S Remarksable Value salted butter
15 g
M&S roasted hazelnuts, roughly chopped
25 g
fresh sage, leaves picked
Nutrition per serving
Calories
714kcal
Fat
33.0 g
Saturates
21.9 g
Sugars
11.3 g
Salt
313.8 mg
