Use a jar of our Indian Style Saucy Beans in this quick and easy lunch or brunch dish, served with jammy boiled eggs for extra protein and a zingy coriander and mint chutney. Any leftover chutney can be stored in the fridge for 2-3 days – ideal for pepping up curries or omelettes.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
15MIN
Total time
Ingredients
Servings
2
For the chutney
10 g
fresh coriander
5 g
M&S fresh mint
1 tsp
M&S Remarksable Value granulated white sugar
2
limes, juice only
1
green finger chilli
1/2 tsp
salt
For the beans
2
M&S Remarksable Value free-range mixed size eggs
1 jar
(360 g)
(360 g)
M&S Indian style saucy beans
4 slices
M&S Only 6 Ingredients sunflower seed and spelt sliced toasting loaves
2 tsp
M&S Remarksable Value salted butter
2 tsp
M&S top that seasoning
