Looking for a lighter centrepiece for your festive feast? Look no further. Two salmon joints are roasted on a bed of fennel and clementines, and glazed with hot honey for a delicious balance of sweet and savoury flavours. Serve with seasonal greens and roast potatoes for an effortless, impressive Christmas main. This recipe carries our Eat Well seal of approval, so you know it’s a healthy choice.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
55MIN
Total time
Ingredients
Servings
6
2
fennel bulbs, thinly sliced
1
red onion, thinly sliced
2 tbsp
olive oil
2 tbsp
M&S hot honey sauce
1 tbsp
wholegrain mustard
1
clementine, zested
150 ml
dry white wine
2
(500 g each)
(500 g each)
M&S Caledonian Gold Scottish salmon fillet joints
2
clementines, sliced
as needed
caperberries, drained
1 handful
fresh dill, roughly chopped
Nutrition per serving
Calories
325kcal
Fat
10.6 g
Saturates
2.1 g
Sugars
12.3 g
Salt
1766.1 mg
