A slow cooker is the secret to the easiest hot chocolate you'll make all season. Dark and milk chocolate melt into a silky, warmly spiced drink that's perfect for festive gatherings, cosy film nights and everything in between. Finished with clouds of cream and a scattering of malt balls, this slow cooker hot chocolate recipe is guaranteed to be a crowd-pleaser.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
2HR
Total time
Ingredients
Servings
8
1 L
M&S Remarksable Value whole milk
or (oat milk)
150 ml
double cream
200 g
M&S dark cooking chocolate, roughly chopped
100 g
M&S milk cooking chocolate, roughly chopped
3 tbsp
cocoa powder
3 tbsp
M&S everything sugar n spice
To serve
as needed
M&S UHT salted caramel cream
as needed
M&S Pick 'N' Marks milk chocolate malt balls
8
M&S gingerbread mug hangers
