A hearty twist on a classic shakshuka recipe, this one-pan dinner combines succulent lamb meatballs with a rich tomato sauce, creamy giant butter beans and baked eggs. Finished with feta, fresh dill, parsley and lemon zest, it's perfect for scooping up with warm flatbreads.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
40MIN
Total time
Ingredients
Servings
4
1 pack
(300 g)
(300 g)
M&S lamb meatballs
1
M&S Remarksable Value brown onion, finely diced
2 cloves
M&S Remarksable Value garlic, crushed
1 tsp
ground cumin
1 tsp
smoked paprika
1/4 tsp
chilli flakes
optional
1 1/2 tins
(400 g each)
(400 g each)
M&S Remarksable Value Italian plum tomatoes in tomato juice
1 jar
(490 g)
(490 g)
M&S Collection giant butter beans
100 g
M&S baby spinach, chopped
4
M&S Remarksable Value free-range mixed size eggs
100 g
M&S Greek feta, crumbled
1 handful
flat leaf parsley, roughly chopped
1 handful
fresh dill, roughly chopped
1/2
M&S Remarksable Value lemon, zested
4
M&S plain folded flatbreads, warmed
