Get the kids involved with this frightfully fun Halloween dinner. Create monster burgers with mozzarella fangs, a gherkin tongue and a smoky tomato sauce blood drip, then fill them with cheesy curly fry worms for a spooky twist.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
30MIN
Total time
Ingredients
Servings
4
400 g
M&S frozen curly fries
100 g
M&S a blend of four cheeses
1 pack
(454 g)
(454 g)
M&S British beef burgers
4
M&S brioche burger buns
4 slices
M&S mozzarella slices
4 tbsp
M&S house burger pickles
4
M&S pickled sliced gherkins
4 tbsp
M&S smokehouse tomato sauce
8
M&S pitted green hojiblanca olives
