This orange and harissa chicken and mash recipe is all about bold flavours with minimal fuss. Juicy chicken thighs are cooked with giant butter beans in a sweet, smoky orange and harissa sauce for a comforting dinner that’s packed with rich, bold flavour. Serve over creamy garlic butter mash with green beans and a sprinkle of Top That Seasoning for added crunch.
Scarlet Reid – M&S Recipes Team
Scarlet has been at for M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
45MIN
Total time
Ingredients
Servings
4
1 pack
(600 g)
(600 g)
M&S Oakham Gold skin-on chicken thighs
1 tbsp
M&S rose harissa paste
4
M&S seedless easy peelers, juice only
1 tbsp
M&S pure honey
1
red onion, finely sliced
1 jar
(490 g)
(490 g)
M&S Collection giant butter beans
1
M&S Remarksable Value chicken stock pot
250 ml
boiling water
1 kg
M&S speciality potatoes, peeled, cut into small chunks
40 g
M&S Collection garlic and herb butter
2 packs
(80 g each)
(80 g each)
M&S fine green beans
1 handful
flat leaf parsley, finely chopped
as needed
M&S top that seasoning
Nutrition per serving
Calories
1266kcal
Fat
76.3 g
Saturates
23.7 g
Sugars
22.9 g
Salt
287.2 mg
