“Is there anything better than the smell of your kitchen after baking banana bread? This is my current favourite recipe – basically like your oats in cake form,” says Emily English. Emily’s banana bread recipe is a wholesome twist on a classic bake, made with oats, yogurt and seeds for sustained energy. Packed with M&S Eat Well ingredients and naturally sweetened with ripe bananas and honey, it’s perfect for breakfast, snacking or meal prep.
Emily English
Emily English, AKA @emthenutritionist, has taken Instagram by storm with her viral recipes that combine healthy benefits with off-the-scale deliciousness.
1HR
Total time
Ingredients
Servings
10
4
bananas, very ripe
250 g
M&S Collection 5% fat authentic Greek yogurt
3
M&S Remarksable Value free-range mixed size eggs
1 tbsp
M&S pure honey
1 tbsp
olive oil
100 g
M&S Remarksable Value plain white flour
120 g
M&S Remarksable Value traditional oats
4 tbsp
mixed seeds
1 tsp
baking powder
1/2 tsp
bicarbonate of soda
1 pinch
salt
50 g
M&S dark cooking chocolate, chopped
optional
To serve
as needed
M&S Collection 5% fat authentic Greek yogurt
as needed
M&S cashew nut butter
Nutrition per serving
Calories
241kcal
Fat
8.8 g
Saturates
2.8 g
Sugars
12.4 g
Salt
133.9 mg
