This air fryer fish nugget recipe is a grown-up, scratch-cooked take on the comfort food childhood classic. Crisp, golden basa nuggets are served with golden, fluffy-on-the-inside potato wedges, buttery peas and sweetcorn, and baked beans for a midweek tea that’s big on nostalgia and little on effort.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
5
M&S maris piper potatoes, cut into wedges
50 g
M&S Remarksable Value plain white flour
1
M&S Remarksable Value free-range mixed size egg, beaten
50 g
M&S white breadcrumbs
2 packs
(250 g each)
(250 g each)
M&S Remarksable Value basa fillets, cut into 3cm chunks
as needed
M&S air fryer avocado and olive oil spray
400 g
M&S frozen petits pois and sweetcorn
2 tins
(400 g each)
(400 g each)
M&S Only 7 Ingredients baked beans
as needed
M&S smokehouse tomato sauce
Nutrition per serving
Calories
589kcal
Fat
4.5 g
Saturates
1.5 g
Sugars
21.7 g
Salt
984.0 mg
