Light, creamy and effortlessly elegant, this no-bake cheesecake pots recipe is a simple but delicious way to make the most of summer berries. A crisp digestive base is topped with a gently rippled cheesecake layer, then finished with our M&S Collection Scottish four berry preserve and fresh berries. This is a brilliant make-ahead summer dessert to keep up your sleeve.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
1HR 15MIN
Total time
Ingredients
Servings
4
40 g
M&S Remarksable Value unsalted British butter
150 g
M&S digestive biscuits
1 tub
(250 g)
(250 g)
M&S lighter creamy soft cheese
150 g
M&S Remarksable Value Greek style natural yogurt
4 tbsp
M&S Collection Scottish four berry preserve
60 g
fresh M&S mixed berries
to top
Nutrition per serving
Calories
480kcal
Fat
27.9 g
Saturates
17.1 g
Sugars
25.7 g
Salt
555.1 mg
