These smashed tacos are inspired by the flavours of classic prawn dumplings – juicy, prawns seasoned with soy and fish sauce with a punchy cucumber and mango salad. Instead of being wrapped in dough like dumplings, the prawn mixture is smashed and crisped straight onto tortillas for a golden, crunchy twist.

Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
20MIN
Total time
Ingredients
Servings
4
400 g
M&S frozen raw Honduran prawns, defrosted
2 tbsp
light soy sauce
2 tsp
nam pla fish sauce
3 tsp
M&S toasted sesame oil
2/3
M&S Remarksable Value cucumber, finely sliced
4
M&S Remarksable Value spring onions, finely sliced
1
M&S Collection perfectly ripe mango, finely sliced
3 tsp
M&S everything seasoning
plus extra to serve
8
M&S soft taco wraps
to taste
M&S chilli infused olive oil

