Big on comfort and packed with greens, this is Tom Kerridge’s take on a family-style pasta bake that doesn’t hold back on flavour. Tender conchiglioni are filled with a rich ricotta and green veg mix, then baked in a generous layer of Our rich Tomato and Basil Pasta Sauce until bubbling and golden. Finished with melting mozzarella and parmesan, it’s a hearty, oven-baked dish made for sharing, with warm garlic flatbreads on the side.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
40MIN
Total time
Ingredients
Servings
4
200 g
M&S Collection Italian single grain Conchigilioni
50 g
M&S Collection garlic and herb butter
1 pack
(200 g)
(200 g)
M&S chef's style green medley, finely chopped
1 tub
(250 g)
(250 g)
M&S ricotta
1
M&S large free-range egg
1/2
nutmeg, finely grated
40 g
M&S 18-month aged Parmigiano Reggiano, grated
375 g
M&S frozen whole leaf spinach, defrosted, liquid squeezed out
2 jars
(340 g each)
(340 g each)
M&S tomato and basil pasta sauce
1 pack
(220 g)
(220 g)
M&S Italian fior de latte mozzarella, thickly sliced
To serve
1 pack
(220 g)
(220 g)
M&S Collection extra virgin olive oil and garlic flatbreads, cooked
optional
Nutrition per serving
Calories
950kcal
Fat
51.7 g
Saturates
23.2 g
Sugars
14.9 g
Salt
1321.4 mg
