This steak and smashed potato salad recipe is made for summer feasting, from special occassions to laid-back barbecues. Crispy smashed potatoes are tossed with peppery rocket, sweetcorn and creamy avocado in a fresh green goddess dressing, then served alongside juicy sirloin steaks smothered in smoky Cowboy butter. Serve the additional salad as a part of a wider barbecue spread.
Scarlet Reid – M&S Recipes Team
Scarlet has been at for M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
1HR 35MIN
Total time
Ingredients
Servings
2
1 pack
(350 g)
(350 g)
M&S Collection Aberdeen Angus Gold sirloin steaks
20 g
M&S Collection smoky Cowboy British blended butter
For the smashed potato salad
1 bag
(750 g)
(750 g)
M&S baby potatoes
2 tbsp
olive oil
2 tsp
garlic granules
1 bag
(60 g)
(60 g)
wild rocket
1 tin
(195 g)
(195 g)
M&S tinned sweetcorn, drained
2
perfectly ripe avocados, sliced
4 sprigs
fresh dill, finely chopped
1/2 bunch
M&S Remarksable Value spring onions, thinly sliced
2 tbsp
M&S crispy onions
1 sachet
(50 g)
(50 g)
M&S green goddess salad dressing
2 tbsp
M&S lemon-infused olive oil
Nutrition per serving
Calories
1370kcal
Fat
87.4 g
Saturates
18.3 g
Sugars
6.6 g
Salt
530.6 mg
