This halloumi and padron pepper skewers recipe, finished with sweet-and-spicy hot maple syrup, makes an unbeatable meat-free addition to your barbecue. Served with a sharp, juicy cherry salad loaded with herbs, rocket and crunchy almonds, this dish is the perfect balance of sweet, salty and smoky. It’s speedy enough to make midweek, but special enough to serve when friends come over at the weekend.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the skewers
2 packs
(250 g each)
(250 g each)
M&S Cypriot halloumi, cut into 4cm squares
1 pack
(130 g)
(130 g)
padron peppers
2 tbsp
M&S hot maple syrup
For the salad
200 g
M&S King cherries, pitted, halved
2
jalapeño chillies, finely sliced
1
M&S Remarksable Value lemon, juice only
2 tbsp
M&S extra virgin olive oil
30 g
wild rocket
25 g
flat leaf parsley, leaves picked
25 g
coriander, leaves picked
20 g
M&S roasted and salted almonds, roughly chopped
Nutrition per serving
Calories
775kcal
Fat
54.5 g
Saturates
30.3 g
Sugars
35.4 g
Salt
1569.2 mg
