Beef mince shawarma houmous bowls recipe

10 INGREDIENTS • 5 STEPS • 20MIN

Beef mince shawarma houmous bowls recipe

Recipe

4.7

3 ratings
This flavour-packed beef mince houmous bowl recipe is ready in 20 minutes and is packed with flavour – ideal for a speedy midweek dinner. Shawarma-spiced harissa mince, creamy houmous and pittas for scooping are a match made in heaven.
Love This Recipe?
Add to plan
logo
Beef mince shawarma houmous bowls recipe
Save
This flavour-packed beef mince houmous bowl recipe is ready in 20 minutes and is packed with flavour – ideal for a speedy midweek dinner. Shawarma-spiced harissa mince, creamy houmous and pittas for scooping are a match made in heaven.
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

20MIN

Total time

Ingredients

Servings
4
1 pack
(500 g)
M&S Remarksable Value 5% fat British beef mince
3 tsp
M&S shawarma kebab seasoning
2 tsp
M&S rose harissa paste
1 tsp
tomato purée
1
M&S Remarksable Value lemon, halved
1
M&S Remarksable Value cucumber, roughly chopped
1 tub
(200 g)
M&S houmous with extra virgin olive oil
2 tsp
M&S dukkah
4
M&S wholemeal pittas
To serve
2 tsp
M&S pure honey

Nutrition per serving

VIEW ALL
Calories
457kcal
Fat
11.1 g
Saturates
2.1 g
Sugars
6.8 g
Salt
905.7 mg
Love This Recipe?
Add to plan
logo
Beef mince shawarma houmous bowls recipe
Save
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

Method

Hide images
step 1
Heat a splash of oil in a large frying pan over a medium-high heat and add the beef mince (1 pack). Cook, stirring occasionally, for 3-5 minutes, until browned. Season with salt and pepper.
step 2
Meanwhile, mix the shawarma seasoning (3 tsp), harissa paste (2 tsp), tomato purée (1 tsp) and honey (2 tsp) in a small bowl. Stir into the mince and cook for a further 2 minutes.
step 3
At the same time, char the lemon (1) cut-side down in a pan set over a medium heat for 2-3 minutes. Add the cucumber (1) to a bowl and squeeze over one half of the charred lemon. Add a pinch of salt.
step 4
Toast the pittas (4).
step 5
Spoon the houmous (1 tub) into four bowls, top with the spiced beef mince and cucumber salad and sprinkle over the dukkah (2 tsp), finishing everything with another squeeze of charred lemon. Serve with the pittas.
step 5 Spoon the houmous (1 tub) into four bowls, top with the spiced beef mince and cucumber salad and sprinkle over the dukkah (2 tsp), finishing everything with another squeeze of charred lemon. Serve with the pittas.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

Similar recipes

Summer
Dinner
Beef
Midweek meals
Middle Eastern
Family friendly
Mince
Quick and easy
0 Saved
top