Whip up this fruity cake, with flavours inspired by our iconic Passion Star Martini cocktail cans. Dive into a light passion fruit sponge, soaked in a passion fruit and Prosecco syrup, then filled and topped with smooth vanilla and lemon buttercream, crowned with fruity meringue kisses. Serve with a glass of Passion Star Martini – because it would be rude not to!
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
1HR 20MIN
Total time
Ingredients
Servings
12
For the sponge
225 g
M&S Remarksable Value unsalted British butter, softened
225 g
caster sugar
4
M&S large free-range eggs
3 tbsp
M&S Sicilian lemon curd
225 g
M&S Remarksable Value self-raising flour
1 tsp
baking powder
2 tbsp
M&S Remarksable Value whole milk
For the passion fruit syrup
1
passion fruit
2 tbsp
caster sugar
2 tbsp
M&S Prosecco
For the vanilla and passion fruit buttercream
250 g
M&S Remarksable Value unsalted British butter, softened
450 g
icing sugar, sifted
1 tsp
M&S Madagascan vanilla extract
3 tbsp
M&S Sicilian lemon curd
To decorate
3
passion fruits
50 g
M&S meringue kisses
Nutrition per serving
Calories
658kcal
Fat
34.2 g
Saturates
20.4 g
Sugars
65.3 g
Salt
271.5 mg
