Bring big, bold flavours to burger night with this Korean-inspired burger recipe. Juicy beef burgers are topped with golden, melty cheddar and finished with tangy kimchi and a lick of gochujang mayo for crunch and zing. Quick to make, packed with texture and delivers serious flavour.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
25MIN
Total time
Ingredients
Servings
2
2
M&S Our Best Ever burgers
2 slices
M&S British mature cheddar slices
2
M&S soft sesame seed burger buns
2 tbsp
M&S gochujang mayonnaise
1
M&S Remarksable Value little gem lettuce, separated into leaves
3 tbsp
M&S naturally fermented golden kimchi
1 tsp
M&S black sesame seeds
