Switch up your go-to pancake recipe with this wholesome version, made with hearty multigrain oats for extra fibre. We’ve served with caramelised bananas and a dollop of peanut butter for an indulgent weekend brunch that still packs in plenty of goodness.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
For the pancakes
3
M&S large free-range eggs
75 g
M&S traditional Scottish porridge oats
2 tbsp
cocoa powder
50 g
plain wholemeal flour
1 tsp
baking powder
1 tsp
ground cinnamon
140 ml
M&S Remarksable Value whole milk
30 g
M&S Remarksable Value unsalted British butter
For the caramelised bananas
2
bananas
3 tbsp
M&S 100% smooth peanut butter
4 tbsp
M&S High Protein vanilla yogurt
Nutrition per serving
Calories
406kcal
Fat
20.4 g
Saturates
7.4 g
Sugars
14.3 g
Salt
242.7 mg
