Take your roasties up a notch with this garlic roast potato recipe. We’ve used our top-quality Celebration Potatoes, prized for their buttery texture and golden skin, but when they’re not in season, red potatoes or Maris Pipers will work just as well. Leaving the skins on gives these roasties a more intense flavour and means there’s less waste.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
1HR
Total time
Ingredients
Servings
4
2 kg
M&S Celebration potatoes
3 tbsp
sunflower oil
100 g
M&S Collection garlic and herb butter
10 g
fresh sage
Nutrition per serving
Calories
619kcal
Fat
27.5 g
Saturates
13.2 g
Sugars
3.4 g
Salt
151.8 mg
