Halloween nachos recipe

7 INGREDIENTS • 4 STEPS • 20MIN

Halloween nachos recipe

Recipe

4.0

4 ratings
Serve up a sharing plate of nachos with a spooky twist at your next Halloween get-together. Whip up these Halloween nachos by loading our ghost-shaped Spooky Chilli or Cheese Tortillas with shortcut Foodhall ingredients like our Whipped Nacho Cheddar Dip, guacamole and salsa for a fright-night feast to share with friends.
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Serve up a sharing plate of nachos with a spooky twist at your next Halloween get-together. Whip up these Halloween nachos by loading our ghost-shaped Spooky Chilli or Cheese Tortillas with shortcut Foodhall ingredients like our Whipped Nacho Cheddar Dip, guacamole and salsa for a fright-night feast to share with friends.
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

20MIN

Total time

Ingredients

Servings
4
1 pack
(175 g)
M&S halloween spooky chilli or cheese tortillas
1 tub
(170 g)
M&S whipped spicy nacho cheddar dip
1 tin
(400 g)
M&S red kidney beans in chilli sauce
1 tub
(170 g)
M&S tomato salsa
1 tub
(170 g)
M&S zesty guacamole
2
limes, cut into wedges
15 g
coriander

Nutrition per serving

VIEW ALL
Calories
468kcal
Fat
21.4 g
Saturates
3.4 g
Sugars
3.4 g
Salt
1115.3 mg
Love This Recipe?
Add to plan
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Halloween nachos recipe
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author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

Method

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step 1
Preheat the oven to 200°C/180°C fan/gas mark 6.
step 2
Layer the nachos (1 pack) in a 20cm x 30cm baking dish with the nacho dip (1 tub), kidney beans (1 tin) and tomato salsa (1 tub).
step 3
Bake for 15 minutes, until the cheese dip has melted and the beans have warmed through.
step 4
Serve with a spoonful of guacamole (1 tub), the lime wedges (2) and some fresh coriander (15 g) on top.
step 4 Serve with a spoonful of guacamole (1 tub), the lime wedges (2) and some fresh coriander (15 g) on top.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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