Big on flavour and packed with crunch, Rosemary Shrager’s take on chicken and chips is anything but ordinary. Golden sesame-crusted goujons bring irresistible crunch, served with a zingy lemon mayonnaise, crunchy white cabbage slaw and a sweet-savoury pear chilli jam.
Rosemary Shrager
Over the years, icon and cooking legend Rosemary Shrager has written countless cookbooks. She currently leads cookery masterclasses, designs cook-approved kitchens and has swapped knives for pens, releasing a series of food-themed murder mysteries.
1HR
Total time
Ingredients
Servings
2
For the white cabbage salad
2 tsp
Dijon mustard
1/2
M&S Remarksable Value lemon, juice only
2 tbsp
olive oil
1/2
white cabbage, thinly sliced
3 sprigs
M&S fresh parsley, finely chopped
For the pear and chilli jam
3
M&S Remarksable Value ripen at home conference pears, peeled, cored, finely diced
1 tsp
M&S frozen chopped ginger
1 tsp
M&S frozen chopped garlic
1 tsp
M&S frozen chopped chilli
2 tbsp
M&S Collection balsamic vinegar of Modena
2 tbsp
M&S pure honey
To serve
400 g
M&S chunky chips
For the chicken goujons
2
M&S Oakham Gold chicken breast fillets
1 tbsp
M&S grated Parmigiano Reggiano
3 tbsp
white sesame seeds
1 tsp
cayenne pepper
150 g
M&S cream crackers, crushed
200 g
M&S Remarksable Value plain white flour
3
M&S Remarksable Value free-range mixed size eggs, beaten
as needed
sunflower oil
for deep frying
For the lemon mayo
3 tbsp
M&S Sicilian lemon mayonnaise
3 sprigs
M&S fresh parsley, finely chopped
1 tsp
Dijon mustard
Nutrition per serving
Calories
1627kcal
Fat
69.7 g
Saturates
12.3 g
Sugars
73.9 g
Salt
1988.2 mg
