Whipped burrata and cherry tomato dip

8 INGREDIENTS • 6 STEPS • 20MIN

Whipped burrata and cherry tomato dip

Recipe

5.0

4 ratings
Juicy Piccolo Vine tomatoes and creamy burrata come together in a dip bursting with flavour – perfect for summer and al fresco dining. Served with the Collection Rosemary and Olive Crackers, it’s a fresh, easy side that’s made for sharing and digging into.
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Juicy Piccolo Vine tomatoes and creamy burrata come together in a dip bursting with flavour – perfect for summer and al fresco dining. Served with the Collection Rosemary and Olive Crackers, it’s a fresh, easy side that’s made for sharing and digging into.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

20MIN

Total time

Ingredients

Servings
4
2 tbsp
M&S garlic infused olive oil
1 pack
(220 g)
M&S Collection piccolini vine tomatoes
1
red onion, finely sliced
150 g
M&S Italian burrata, drained
2 cloves
M&S Remarksable Value garlic, finely chopped
1/2 tbsp
balsamic vinegar
to taste
M&S Collection pesto alla Genovese
optional
1 pack
(130 g)
M&S Collection rosemary and olive sourdough crackers

Nutrition per serving

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Calories
336kcal
Fat
20.6 g
Saturates
6.3 g
Sugars
7.2 g
Salt
397.3 mg
Love This Recipe?
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Whipped burrata and cherry tomato dip
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Heat the garlic oil (2 tbsp) in a medium-sized frying pan over a high heat.
step 2
Once the oil is hot, add the tomatoes (1 pack) and onions (1) and cook for 10 minutes.
step 3
Meanwhile, carefully blitz the burrata (150 g) in a blender for 10 seconds with 1 tbsp of olive oil, salt and pepper. Spoon into a bowl or plate.
step 4
After the tomatoes and onions have been cooking for 10 minutes and the tomatoes are beginning to blister, add the garlic (2 cloves) and season with salt and pepper. Turn down the heat and cook for a further minute.
step 5
Add the balsamic vinegar (1/2 tbsp) to the pan and cook for another minute. Turn off the heat.
step 6
Top the burrata with the tomato mix. Finish with a drizzle of pesto (to taste) and season. Use the crackers (1 pack) to load up with dip.
step 6 Top the burrata with the tomato mix. Finish with a drizzle of pesto (to taste) and season. Use the crackers (1 pack) to load up with dip.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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