Quick amaretti tiramisu recipe

8 INGREDIENTS • 7 STEPS • 2HR 20MIN

Quick amaretti tiramisu recipe

Recipe

5.0

2 ratings
This easy tiramisu recipe combines crumbly amaretti biscuits with creamy mascarpone and amaretto liqueur. A brilliant make-ahead dinner party dish that looks (and tastes) seriously impressive.
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This easy tiramisu recipe combines crumbly amaretti biscuits with creamy mascarpone and amaretto liqueur. A brilliant make-ahead dinner party dish that looks (and tastes) seriously impressive.
author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

2HR 20MIN

Total time

Ingredients

Servings
4
1
M&S jump start coffee bag
250 g
M&S mascarpone cheese
200 ml
whipping cream
4 tbsp
icing sugar
6 tbsp
M&S amaretto liqueur
14
M&S sponge fingers
50 g
M&S dark cooking chocolate, grated
12
M&S Collection amaretti biscuits
Love This Recipe?
Add to plan
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Quick amaretti tiramisu recipe
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author_avatar
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.

Method

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step 1
Steep the coffee bag (1) in 125ml water.
step 2
Add the mascarpone (250 g) and 50ml cream (200 ml) into a bowl and whisk until smooth. Add the remaining cream, whisking until soft peaks form. Sift in the icing sugar (4 tbsp) then gently fold in.
step 3
Combine the cold brew and amaretto (6 tbsp) in a separate bowl. Break 7 sponge fingers (7) in half and dip in the amaretto and espresso mixture. Place into the base of four tumblers to form a layer.
step 4
Spoon over half of the cream mixture, then crumble over one of the classic amaretti biscuits (12), followed by half the grated chocolate (25 g).
step 5
Repeat the process with the remaining sponge fingers (7), espresso and amaretto mixture, and cream.
step 6
Chill in the fridge for 2-3 hours, and when you’re ready to serve, allow to come to room temperature before grating over the remaining chocolate (25 g).
step 7
Serve each tiramisu pot with two more amaretti biscuits on the side.
step 7 Serve each tiramisu pot with two more amaretti biscuits on the side.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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