Infused with the rich, citrussy warmth of limoncello, this boozy lemon drizzle cake recipe is the ultimate summer showstopper. A luscious mix of limoncello and raspberries is drizzled over the cake, soaking into every crumb for an extra indulgent finish. Light, fruity, and perfect for rounding off an al fresco feast.
Scarlet Reid – M&S Recipes Team
Scarlet has been at for M&S for 4 years. Drawing on her background in store and a lifelong passion for food, she develops recipes that help customers cook with confidence every day.
1HR 35MIN
Total time
Ingredients
Servings
8
250 g
M&S Remarksable Value plain white flour
200 g
soft light brown sugar
2 tsp
baking powder
1/2 tsp
salt
150 g
M&S raspberries
2
M&S Remarksable Value free-range mixed size eggs
110 g
M&S Remarksable Value unsalted British butter, melted
130 g
M&S Remarksable Value Greek style natural yogurt
1 tsp
M&S Madagascan vanilla extract
1
M&S Remarksable Value lemon, zested
For the drizzle topping
60 ml
M&S limoncello liqueur
70 g
caster sugar
70 g
M&S raspberries
Nutrition per serving
Calories
408kcal
Fat
13.7 g
Saturates
8.2 g
Sugars
37.6 g
Salt
287.9 mg
