Take the stress out of dinner with this easy, minimal prep traybake dinner. Our Thai green Curry Paste is a vibrant blend of chilli, lemongrass, galangal and shrimp paste. Combine with creamy coconut milk, our Caledonian Gold omega 3-enriched salmon fillets and tender butternut squash and sweet potato in this vibrant one-tray wonder.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
35MIN
Total time
Ingredients
Servings
4
400 g
M&S diced butternut and sweet potato
1 jar
(190 g)
(190 g)
M&S Thai green curry paste
400 ml
M&S reduced fat coconut milk
4
M&S Remarksable Value Caledonian Gold salmon fillets
1 pack
(220 g)
(220 g)
M&S stir fry Tenderstem broccoli medley
2 pouches
M&S microwave basmati rice
To garnish
1
M&S Remarksable Value red chilli, finely sliced
20 g
coriander, finely chopped
1
lime, cut into wedges
Nutrition per serving
Calories
780kcal
Fat
13.3 g
Saturates
6.3 g
Sugars
6.0 g
Salt
2171.7 mg
