Serve up this za'atar Brussels sprouts recipe for a Middle Eastern-style feast. Enjoy the roasted sprouts with a cool, creamy yogurt, topped with sweet pomegranate and crunchy dukkah. Serve with warm flatbreads for dipping as a spectacular seasonal side dish.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
40MIN
Total time
Ingredients
Servings
4
500 g
Brussels sprouts
1/4 tbsp
za’atar
plus extra to serve
1 tub
(500 g)
(500 g)
M&S Collection 10% fat Greek yogurt
2 cloves
M&S Remarksable Value garlic, crushed
4 tbsp
M&S pomegranate rubies
as needed
M&S dukkah
To serve
as needed
M&S lemon-infused olive oil
4
M&S seeded folded flatbreads
Nutrition per serving
Calories
326kcal
Fat
9.5 g
Saturates
3.3 g
Sugars
9.3 g
Salt
320.5 mg
