This easy fish traybake recipe makes the most of flavour-packed ‘nduja paste, which creates an incredible depth of flavour. Made with only a handful of ingredients, it comes together all in one tray and there’s no chopping required, to save you on time and washing up – a midweek marvel.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
4
2 tins
(800 g each)
(800 g each)
M&S cannellini beans in water, drained
1 jar
(85 g)
(85 g)
M&S Collection ‘nduja picante
1 bottle
(690 g)
(690 g)
M&S Italian passata
4
M&S Collection British hake fillets, defrosted
80 g
M&S baby leaf spinach
1 loaf
(270 g)
(270 g)
M&S olive ciabattas
To serve
4 tsp
M&S aioli
Nutrition per serving
Calories
896kcal
Fat
10.3 g
Saturates
2.0 g
Sugars
1.5 g
Salt
1517.2 mg
